Guests are looking for more flexibility on when, where and how they dine. Move beyond yesterday’s norms with new ways to serve them on their terms.
LET PATRONS CALL THE SHOTS
Give a broad array of tempting options, then let guests customize their own sampler.
Build Your Own
Whether serving family style or a “build your own” experience, let guests play a role in their meal’s prep – creating new activities that keep them coming back.
Easy on the Entrees
Expand the left side of your menu to emphasize veggies, appetizers and sides as an alternative to heavy entrees and to encourage sharing.